{"product_id":"fermented-garlic-sauce","title":"Fermented Garlic Sauce","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermented Garlic Hot Sauce\u003c\/strong\u003e combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami and garlicy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUMAMI FLAVOR BOMB\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eHEAT LEVEL: VERY HOT\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e5 FL OZ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR: \u003c\/strong\u003eWhen initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eChili Peppers (Red Savina, Scotch Bonnet,Habanero), BellPeppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e2024 Scovie Awards for \"Hot Sauce: Specialty Chile - Hot\" -- 2nd Place 🥈\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"California Hot Sauce Solutions","offers":[{"title":"Default Title","offer_id":47886852358371,"sku":"sku-43993692668116","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4625\/7123\/files\/DSC08664.jpg?v=1769537683","url":"https:\/\/mikesbuttsbbq.com\/products\/fermented-garlic-sauce","provider":"Mike's Butts BBQ","version":"1.0","type":"link"}